Americans are serial appropriators. A latte with a croissant for breakfast, pad Thai for lunch, and perhaps some chicken mole and a märzen for dinner. It doesn’t occur to us that maybe we shouldn’t be so quick to use the names of these traditional treats when we make them stateside.
Read MoreThe OLCC has put out final figures for Oregon beer sales, and they reveal less horrors than you might have expected. As a matter of fact, there’s quite a bit of good news here.
Read MoreWho knew a book promotion could be so thrilling?
Read MoreWith apologies to Tolstoy, successful breweries are all alike, but each failing brewery fails in its own way.
Read MoreLast week, I prepared a guide to Portland’s Best Breweries for 2019. I hope visitors to the city will find it useful. But breweries alone don't paint the whole picture. There's a reason Portlanders immodestly call their town "Beervana," and this will help you understand why.
Read MoreI get emails, dozens of them every year, from people coming to Portland. They want to know one thing: which breweries should I go to? Here's your answer, updated for 2019.
Read MoreThe news is shocking, but it isn’t terribly surprising. BridgePort has lost over three-quarters of its Oregon volume since 2010, and hasn’t adapted to the modern market.
Read MoreBarrel-aged stouts have gotten so excessive I now tend to cringe when I see one. But Ecliptic was founded by the man who created Black Butte Porter, and has spent a brewing life perfecting the art of making dark ales.
Read MoreNow that drinkers want variety and novelty, having a flagship can become a liability as fashions change and sales drop. Who wants to be stuck with a fruit IPA flagship that accounts for 10% of the volume and tastes like 2015?
Read MoreOn February 6th, Portland learned that decade-old Burnside Brewing was apparently no more.
Read MoreBud Light spent the Super Bowl sending a pointed message about the ingredients of domestic light beers. It might not have been the best way to elevate their brand.
Read More