Remember that brown-label, gray-market “Corona Mega” I discovered at a Mexican restaurant in Tillamook, Oregon a year ago? Lawyers have gotten involved. (Plus a brief, unrelated comment on the tariffs.)
Read MoreModern cask bitters have evolved. Many include juicy new world hops and modern IPA hopping techniques. But to achieve the delicacy and harmony bitters are famous for, breweries have to do more than just adding Citras.
Read MoreIt’s taken pFriem 13 years to expand from their original location in Hood River. On Monday, April 7th, they take their next step, with a beautiful, expansive new pub and restaurant in the old City Hall building in downtown Milwaukie, just south of Portland.
Read More