In 2015 I attended the Craft Brewers Conference and listened to a report on the expected growth in the industry. Guess how that turned out?
Read MoreNext year the oldest millennials turn 40 and the youngest will be in their mid-20s. It’s time to quit thinking of them as kids.
Read MoreIn recent years, as it has snapped up small east coast breweries, developed a non-beer division, and streamlined properties, Craft Brew Alliance has resembled the company it courted. But today, we learned AB InBev would not complete a long-anticipated buyout.
Read MoreTwo days ago, a property firm in Hong Kong, CK Asset Holdings, announced the purchase of the UK’s largest maker of traditional cask ales. It must be a statement of our times, but the news created such a small stir I didn’t even hear about it until yesterday afternoon.
Read MoreA friendly competition pitting pilsner-brewers from Oregon and Washington made for a most tasty weekend.
Read MoreThe humble pale ale, the style that built American craft brewing, had been the very model of constancy for 35 years. That era has passed—but what comes next?
Read MoreOver the past three years, the beer industry has suffered its share of grim sales reports. Here’s a bit of research that suggests things may not be as bad as they seem.
Read MoreNobody knows the answer.
Read MoreThere’s an old saw that goes like this: while you can hide faults in many beer styles, pilsners are hard because they expose every flaw. In one very narrow sense this may be accurate, but it leaves much to be desired as a general thesis.
Read MoreFor three years, beer industry watchers wondered if AB InBev would be making a big purchase in August 2019. The megabrewer did indeed announce a purchase today, but it’s not the one we were expecting.
Read MoreIf beer is a story, then an “off-flavor” is actually just an element that doesn’t fit into our construct. But it may be a critical part of a different story.
Read MoreWhat causes us to like certain beers and certain breweries? What force guides our hand to one product at the store and not another? We think we are the masters of these choices, but something deeper is at play. In the second of a two-part series, I examine the role of breweries in this process.
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